This past weekend we celebrated my cousin's eighteenth birthday and my mom and I went all out making desserts! Some of you might remember those cheesecake bars I made for 4th of July? Well they were a hit and were specifically requested. My mom also made her yummy tiramisu and *drum roll* El Pastel Imposible. Some of my hispanic or spanish speaking readers might have heard of it, if not here it is:
When making it you pour in the cake batter first, then the flan batter on top. While cooking they switch spots hence the name imposible. It is as yummy as it looks, chocolate cake on the bottom and the flan on top are heavenly. Well I don't have much time today, as I have an addiction to ease, so:
Happy Tuesday!
4 comments:
Ahhhhhh, that looks so so good!
I've actually never heard of this before!! But I'm sure it taste amazing! Just the flan part alone is enough to make drool :)
It looks yummy!!
Wow yummmmmmmmmmmmmy.
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